Vegan Recipes Chili

Betty asks…

What is your favorite vegan potato recipe?

yummy answers:

Vegan Recipe: Braised Potato, Carrot, and Tofu ***

Potatoes – 2 to 3 (peeled and cubed)
Carrots – 2 to 3 (peeled and rollcut)
Firm tofu – 150g (cubed)
Green onions – 3 (diced)
Garlic – 4 to 6 cloves (diced)
Chilies – 3 to 5 (diced)
Vegetable soup stock – 1 cup
Oil – 3 to 4 tbsps
Corn starch – 1 tbsp (mixed with 3 tbsp water)
Salt and pepper – add to taste

Heat oil in a pan to medium high, and add in the garlic, chili. Potatoes, and carrots.
Add in salt and pepper, mix around, and add in the soup stock. Bring to a boil. Add a little more water if necessary.
Turn heat down low enough for a simmer, and cook until the veggies are soft.
Add in the starch water and mix until the sauce is thickened. Then add in the green onions, mix around, and serve.
For this tasty vegan recipe you can cut the ingredients into however big you like. If you cut them larger, stew them longer. It’s important you use firm tofu for this vegan receipe. If you use the soft kind it’ll get mashed up.

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